Monday, August 15, 2011

Food from my Front Yard

Thank you, my little garden. Tomorrow we'll dine on Zucchini Parmesan.


  1. Yum! I like to slice baby carrots in half lengthwise and combine them with sliced zucchini and Parmesan cheese.

  2. Nice zucchini. looks like your garden is doing wonderfully.

  3. Great size! Much longer and it would have been bread material! I had some today and it was yummy!

  4. M, that sounds delicious!

    Thanks, Pear!! It's doing really well. As soon as we move in I'm going to have to harvest my beans and peas, they're really taking off. Plus, my sunflowers are getting ready to bloom! Not bad for a first attempt.

    Thanks, Sinfonian. You must have read my mind, because the zucchini didn't live long enough to make it to dinner. I have two giant loaves of delicious zucchini bread sitting on the counter now, and a very full belly. :D