I made meringues (chocolate meringue, too!) for the first time in my life. It's magic. Three little itty bitty egg yolks made so many delicious bite-sized morsels.
Don't tell them that I told you this, but they turned out kind of ugly. I mentioned this was my first time, right?
Ugly or not, they were absolutely delicious. Paired with rose tea, they were the perfect afternoon pick-me-up.