...having a reason to make cupcakes.
Tomorrow we're picking up the husband's sister and her boyfriend at the airport. From there we're heading to Mt. Rainier to spend the weekend celebrating my father-in-laws birthday.
It was all supposed to be a surprise, but now that the gig is up, I can focus more on what to bake versus trying to be sneaky.
I think I'm going with the flourless recipe, again... but this time, I'm going to fill them with raspberry jam. Nothing is quite as delicious as fresh homemade freezer jam- and along with a dark decadent chocolate? It's simply begging to be tried.